Cooking videos
Lesley Waters - sweet potato broth
An easy meal for toddlers to help get them used to different textures.
An easy meal for toddlers to help get them used to different textures.
Arthur Potts Dawson cooks Stuffed Red Peppers
This cooking video features chef Arthur Potts Dawson making organic Stuffed Roast Peppers.
This cooking video features chef Arthur Potts Dawson making organic Stuffed Roast Peppers.
Phil Vickery makes rhubarb and custard
This is a modern take on a classic favourite that’s also low in fat – and the rhubarb counts as one of your 5 a day too.
This is a modern take on a classic favourite that’s also low in fat – and the rhubarb counts as one of your 5 a day too.
Lesley Waters makes fruitful muffins
Fruitful Shredded Wheat adds flavour and a great crunchy texture to these healthy muffins.
Fruitful Shredded Wheat adds flavour and a great crunchy texture to these healthy muffins.
Annabel Karmel - Shredded Wheat Salmon Fishcakes
The Shredded Wheat and parmesan coating gives the fishcake a delicious crunch.
The Shredded Wheat and parmesan coating gives the fishcake a delicious crunch.
New Zealand Lamb Meatballs
Lamb meatballs with parsley couscous, sautéed baby carrots and minted peas.
Lamb meatballs with parsley couscous, sautéed baby carrots and minted peas.
Phil Vickery makes vanilla cupcakes
Sink through sweet creamy icing into soft sponge – super easy to make and endless different ways to decorate!
Sink through sweet creamy icing into soft sponge – super easy to make and endless different ways to decorate!
Phil Vickery makes carrot cake
"A really good carrot cake recipe is a must have in anyone’s baking repertoire… try this moist, lightly spiced cake topped with luscious creamy frosting."
"A really good carrot cake recipe is a must have in anyone’s baking repertoire… try this moist, lightly spiced cake topped with luscious creamy frosting."
Anthea Turner's Xmas gammon tips
TV presenter Anthea Turner shows you how to prepare a simple clementine relish with ginger beer-basted gammon.
TV presenter Anthea Turner shows you how to prepare a simple clementine relish with ginger beer-basted gammon.
Phil Vickery makes Ultimate Fudge
Carnation condensed milk gives the perfect texture and traditional flavour to your fudge. Box them up and give them to your friends at Christmas and everyone will be asking you for the recipe, says Phil Vickery
Carnation condensed milk gives the perfect texture and traditional flavour to your fudge. Box them up and give them to your friends at Christmas and everyone will be asking you for the recipe, says Phil Vickery
Phil Vickery makes sticky toffee pudding
"One of the nation's most treasured desserts – Carnation Caramel makes an incredible sauce for this sweet and sticky pudding," says Phil Vickery. "The perfect antidote to those grey, cold winter days."
"One of the nation's most treasured desserts – Carnation Caramel makes an incredible sauce for this sweet and sticky pudding," says Phil Vickery. "The perfect antidote to those grey, cold winter days."
James Tanner’s Chocolate Bread and Butter Pudding
James says, "This bread and butter pudding uses new Ambrosia chocolate custard. It's dead simple to make and you don’t need any special ingredients."
James says, "This bread and butter pudding uses new Ambrosia chocolate custard. It's dead simple to make and you don’t need any special ingredients."
James Tanner's Crazy Fools
Celebrity chef James Tanner creates Crazy Fools using ginger nut biscuits and lashings of Ambrosia Devon creamy custard.
Celebrity chef James Tanner creates Crazy Fools using ginger nut biscuits and lashings of Ambrosia Devon creamy custard.
Phil Vickery makes caramel knickerbocker glory
"Carnation Squeezy Caramel is the ultimate cupboard standby – this is a lovely quick recipe for an ice cream sundae you won't forget – caramel, pear, toasted hazelnuts and chocolate ice cream – sublime."
"Carnation Squeezy Caramel is the ultimate cupboard standby – this is a lovely quick recipe for an ice cream sundae you won't forget – caramel, pear, toasted hazelnuts and chocolate ice cream – sublime."
How to cook creole style
This video was filmed in the beautiful island of Dominica, and shows how to make marinated mahi-mahi fish, with plantain in a coconut batter.
This video was filmed in the beautiful island of Dominica, and shows how to make marinated mahi-mahi fish, with plantain in a coconut batter.
Phil Vickery makes strawberry trifle with almonds
This is a really quick trifle - a real British pudding with English Strawberries and a softly set creamy vanilla filling, with Swiss roll and topped with toasted flaked almonds.
This is a really quick trifle - a real British pudding with English Strawberries and a softly set creamy vanilla filling, with Swiss roll and topped with toasted flaked almonds.
Sophie Michell cooks a healthy chicken tikka masala
Celebrity chef Sophie Michell from Channel 4's The Fit Farm and Cook Yourself Slim does a take-away favourite the healthy way.
Celebrity chef Sophie Michell from Channel 4's The Fit Farm and Cook Yourself Slim does a take-away favourite the healthy way.
Phil Vickery makes lime berry cheesecake
This is a light version of a cheesecake served in a glass for easy portioning!
This is a light version of a cheesecake served in a glass for easy portioning!
Phil Vickery makes Tiramisu
Normally you have to whisk egg whites etc - but this one sets perfectly without and has a lighter texture than most recipes.
Normally you have to whisk egg whites etc - but this one sets perfectly without and has a lighter texture than most recipes.
Ayurvedic cooking - The secret of the spices
Ayurveda is a holistic system which guides us so that we can live a healthier and more balanced lifestyle.
Ayurveda is a holistic system which guides us so that we can live a healthier and more balanced lifestyle.
Honey and lemon chicken with colcannon
Chicken thighs are less expensive than breasts, but once you remove the skin they are just as nutritious.
Chicken thighs are less expensive than breasts, but once you remove the skin they are just as nutritious.
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